This citrus hybrid originated in Barbados as an accidental cross between the sweet orange and pomelo. Rich in vitamin C and A, this fruit is thought to reduce the risk of diabetes and aid with weight loss.

Due to the loamy soil and climate in Southern Spain, it grows incredibly well at our farm.

We currently grow 80 hectares, 40 of this being Organic. We are able to pack from early harvest in November through to May, in carton boxes or nets.